Food Journal

Monday:

Dinner: Barilla pasta (from Ames, Iowa) with salt, and Motts apple juice (from Rye Brook, NY)

Tuesday:

Breakfast: Entenmanns chocolate donut (Horsham, PA) , glass of water.

Lunch: Peanut butter sandwich with JIF peanut butter (Orrville, Ohio), school fries, red Gatorade (Chicago, IL), original nacho cheese doritos (Dallas, TX)

Dinner: 2 slices of little caesars cheese pizza (forest hill, MD), cup of mountain dew (Chicago, IL)

Snacks: Dentyne ice 2 pieces of gum, a bag of goldfish (Denver, CO), berry propel (Chicago. IL), 2 chocolate chip cookies from Safeway (bel Air, MD), glass of dr. pepper (Plano, TX), strawberries

Wednesday:

Breakfast: Bisquick pancakes (Minneapolis, MN), water

Lunch: Austin peanut butter crackers (Battle Creek, MI), deer park water (Wilkes-Barre, PA), strawberry fruit by the foot (Minneapolis, MN)

Dinner: a slice of little ceaser’s pizza

Snacks: goldfish (Denver, CO), berry propel (Chicago, IL), bag of sweet tarts (Vevey, Switzerland), code red mountain dew (Chicago, IL), dole banana (Westlake Village, California)

Thursday:

Breakfast: chocolate donut from Safeway (Bel Air, MD)

Lunch: peanut butter sandwich with white bread and JIF peanut butter (Orrville, Ohio), bag of Doritos (Dallas, TX)

Dinner: Safeway ground beef (Bel Air, MD), Oreida golden crinkles French fries (Pittsburg, PA), Mott’s apple juice (Rye Brook, NY)

Snacks: mountain dew (Chicago, IL), Twix,  Mott’s apple juice (Rye Brook, NY)